Columns
ROBERT ST. JOHN: Smoke, salt, sugar and time
Over the course of 56 years on this planet I have accumulated a little wisdom. Some might argue ... Read more
Latest food industry – Page 7
Columns
ROBERT ST. JOHN: Peace and food back on the farm
BLACKBERRY FARM, WALLAND, TENNESSEE — My wife and I first came here in the 1990s. We returned for ... Read more
Lifestyles
Processed foods – Our little addiction
Let me just go ahead and give you a summary of today’s article: Processed foods are bad ... Read more
Lifestyles
The ubiquitous sugar
How do you slay a giant? Honestly, I don’t know. David did it by walloping Goliath upside ... Read more
Lifestyles
Obadiah Homemaker Volunteers
Stormy weather kept members of the Obadiah Homemaker Volunteers from meeting in July. But everyone came out for ... Read more
Uncategorized
3 Discoveries that promise to change your life a little
Every day researchers bump into discoveries that promise to change our daily routines a bit – maybe not ... Read more
Uncategorized
Feds urged to settle feud over what constitutes milk
WASHINGTON -- Marilyn Hershey hates it when asked if she prefers almond milk in her latte at a ... Read more
Lifestyles
TRAVEL: Nobody doesn’t like Jelly Bellies unless, of course, they’re BeanBoozled
When traveling, we enjoy stopping for company tours, most of which are enjoyable, educational and free. We have ... Read more
Local News
Meridian summer meals move beyond physical nutrition
For Teyes Eades, bringing her grandchildren to enjoy the meals of the area’s Summer Food Service Program strikes ... Read more
Lifestyles
MSU experts discourage canning in multi-cookers
RAYMOND – Electric pressure cookers can help home chefs get meals on the table in just minutes, but ... Read more